We ate everything we could find and I jumped off a building and out of a plane and lived to tell the tale (only just!). #KAMINI PATHER TV#I then travelled to 10 international destinations while on shoot for my TV show, Girl Eat World, where I met with food bloggers who hosted me in their cities with gusto. The green-ness of the coffee bean and the popcorn kernel taste similar. On the show we visited Ethiopia, where I learnt that the green coffee bean and popcorn share food pairing notes. Since winning Masterchef South Africa in 2013 I have been lucky with my travel itinerary. A coffee-infused tryst always felt like it was just around the corner until a year ago when the rules of the world got flipped on their heads. She also put together a coffee-infused recipe especially for you!ĭuring these Covid times, one is reminded of a world where we used to travel to far flung places, eat food that made one’s toes furl with excitement and drink coffee with beautiful strangers in holes in walls. Take a whirlwind tour through the world of flavour with Kamini Pather, Masterchef Winner and accomplished food writer. As we explore the flavours of coffee, we realise more and more that different origins have different flavour characteristics, much in the same way as tasting the traditional dish when visiting a new country represents a lot of what you have to look forward to. You miss travelling? Food and coffee can take you where you wish to go…įoodie culture is an exploration of flavour and shared experience through the wonderful world of food. Originally published in Issue 35 of The Coffee Magazine
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